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By Joan from Sioux Falls, SD
By
11/17/2009
I found this online. Hope it helps. :-)
You will need to double (if not triple) the liquids since it cooks at a much higher temperature in the oven. As for the oven temp I'd say 325 - 350 degrees F. should be right for most recipes.
Stovetop Cooking Time - Crockpot Cooking Time - High/Low Temp
15-30 minutes (1 1/2-2 1/2 hrs)/(4-8 hours)
35-45 minutes. (3-4 hours)/6-10 hours)
50 minutes - 3 hours (4-6 hours)/(8-16 hours)
By
11/17/2009
Here's a link that might help answer your question about converting oven recipes rather than having to scour through dozens of crock pot recipes:
http://busycooks.about.com/od/slowcookerrecipes/a/convertcrockpot.htm
And here's another link that is probably even more helpful regarding oven to crock pot conversion:
http://busycooks.about.com/od/slowcookerrecipes/a/crockpot102.htm
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