Sweet Hot Mustard
- 4 eggs
- 2 cup sugar
- 2/3 cup white vinegar
- 2/3 cup dry yellow mustard
Mix all together with a whisk in saucepan and cook over low heat till thick and cooked through. Do not leave unattended, stir constantly, about 10 minutes. Serve with pretzels as a dip, with ham, pork, turkey, on sandwiches etc. This is better than the store bought and much cheaper. I make it every Christmas for gifts, put in small jar and a bag of pretzels, perfect!
By Jackie from Middleton, WI
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