I've used this on my lace sheers. While it didn't make them 'crisp', it definitely added 'body" to the fabric, which they really needed.
By
06/30/2010
Here's what I found for you: After washing and rinsing the curtains (follow care-label directions), dip them in a sink full of water mixed with a cup of epsom salts (dissolve the salts with a little warm water, then fill the sink with cold water) and hang the curtains to dry. They should be as crisp as new! (without ironing). I haven't tried it yet.Let me know if you do...
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After washing and rinsing the curtains (follow care-label directions), dip them in a sink full of water mixed with a cup of epsom salts. Dissolve the salts with a little warm water, then fill the sink with cold water. Then hang the curtains to dry. They should be as crisp as new! (without ironing).
By Eulice
RE: Crisp Curtains? Easy!
I add about 1/2 cup dry milk powder to the final rinse cycle and hang on line. Got this tip somewhere many years ago. I have some curtains that date back to '69 when we moved here. (04/22/2004)
By Betty
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