Crisp Curtains? Easy!

By

susanmajp

07/01/2010

I've used this on my lace sheers. While it didn't make them 'crisp', it definitely added 'body" to the fabric, which they really needed.

By

Keeper

06/30/2010

Here's what I found for you:
After washing and rinsing the curtains (follow care-label directions), dip them in a sink full of water mixed with a cup of epsom salts (dissolve the salts with a little warm water, then fill the sink with cold water) and hang the curtains to dry. They should be as crisp as new! (without ironing).
I haven't tried it yet.Let me know if you do...

After washing and rinsing the curtains (follow care-label directions), dip them in a sink full of water mixed with a cup of epsom salts. Dissolve the salts with a little warm water, then fill the sink with cold water. Then hang the curtains to dry. They should be as crisp as new! (without ironing).

By Eulice

---

RE: Crisp Curtains? Easy!

I add about 1/2 cup dry milk powder to the final rinse cycle and hang on line. Got this tip somewhere many years ago. I have some curtains that date back to '69 when we moved here. (04/22/2004)

By Betty

---