Ingredients:
- 2 sticks butter
- 2 cup sugar
- 4 eggs
- 1 Hershey's chocolate bar
- 15 oz can Hershey's chocolate syrup
- 2 1/2 cup all purpose flour
- 1 tsp. baking powder
- 1 cup buttermilk
- 1 tsp. vanilla
- 1/4 tsp. almond
Directions:
Cream butter and sugar well. Add eggs, 1 at a time, mixing after each addition. Melt candy in double boiler. Add syrup to melted candy. Add chocolate mix to butter, sugar and egg mixture. Sift flour. Dissolve soda in buttermilk. Add the flour and milk alternately to creamed mixture. Add extracts. Pour into greased and floured bundt pan. Bake 1 1/2 - 2 hours at 325 degrees.
To make icing: Melt 1 Hershey's bar, 1/2 stick butter and confectioners' sugar. Beat until smooth and to spreading consistency. Milk can be added if needed to reach desired consistency to drizzle over cake.
By Robin
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