Recipes > VegetablesMay 06, 2010

Vegetable Medley

Ingredients:

3 bags frozen mixed vegetables, thawed
1 lg. can cream of mushroom soup
2 cup sour cream
2 cup shredded cheddar cheese, save a little
1/4 tsp. pepper
1 large can french fried onions, save a little
1 small can french fried onions

Directions:

Mix all together and bake 30 minutes, covered, at 350 degrees F. Top with the extra fried onions and cheese and bake uncovered 5 more minutes.

By Robin from Washington, IA

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(Archived May 06, 2010)Vegetable Medley

Recipe: Vegetable Medley

Ingredients

1/4 cup butter
4 green onions
1 lb. zucchini, cut in rounds
1 small green pepper, cut in strips
2 Tbsp. brown sugar
2 large tomatoes, cut in wedges
1/2 lb. fresh mushrooms
1 can fried onion rings - large size
1 tsp. salt
1/2 tsp. sweet basil
1/4 tsp. pepper

Directions

Melt butter, Add onions, zucchini, mushrooms and green pepper; saute' for about 5 minutes. Add tomatoes. Sprinkle with salt, pepper, sugar and basil; mix well. Top with onion rings. Bake in preheated 350 degree F oven for 15 minutes. Serve as a vegetable dish or add diced cooked chicken and serve as a casserole, if you like.

By Robin from Washington, IA

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