Vegetable Medley

Ingredients:

  • 3 bags frozen mixed vegetables, thawed
  • 1 lg. can cream of mushroom soup
  • 2 cup sour cream
  • 2 cup shredded cheddar cheese, save a little
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  • 1/4 tsp. pepper
  • 1 large can french fried onions, save a little
  • 1 small can french fried onions

Directions:

Mix all together and bake 30 minutes, covered, at 350 degrees F. Top with the extra fried onions and cheese and bake uncovered 5 more minutes.

By Robin from Washington, IA

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May 6, 2010 Flag
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Ingredients

  • 1/4 cup butter
  • 4 green onions
  • 1 lb. zucchini, cut in rounds
  • 1 small green pepper, cut in strips
  • 2 Tbsp. brown sugar
  • 2 large tomatoes, cut in wedges
  • 1/2 lb. fresh mushrooms
  • 1 can fried onion rings - large size
  • 1 tsp. salt
  • 1/2 tsp. sweet basil
  • 1/4 tsp. pepper

Directions

Melt butter, Add onions, zucchini, mushrooms and green pepper; saute' for about 5 minutes. Add tomatoes. Sprinkle with salt, pepper, sugar and basil; mix well. Top with onion rings. Bake in preheated 350 degree F oven for 15 minutes. Serve as a vegetable dish or add diced cooked chicken and serve as a casserole, if you like.

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By Robin from Washington, IA

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