No more moldy cheese in the refrigerator: moisten a paper towel with a bit of cider vinegar and wrap it around your wedge of cheese; then place the wrapped cheese in a plastic bag and seal. The acid in the vinegar will keep mold away. If the paper towel dries out, moisten it with a bit of water-vinegar solution.
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To keep cheese from molding, put a sugar cube in the cheese container. No more moldy cheese!