- 1 large pkg. chocolate pudding
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 1/2 cup milk
- 3 Tbsp. butter
Blend first four ingredients well. Cook and stir over low heat until sugar is completely dissolved. Continue to cook without stirring to a full boil. Boil 3 minutes, remove from heat. Add butter. Beat at once until thick, about 12 minutes. Grease 9x5 inch pan and chill until mixture is firm.
By Robin from Washington, IA
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