Ingredients
- 1 large pkg. chocolate pudding
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 1/2 cup milk
- 3 Tbsp. butter
Directions
Blend first four ingredients well. Cook and stir over low heat until sugar is completely dissolved. Continue to cook without stirring to a full boil. Boil 3 minutes, remove from heat. Add butter. Beat at once until thick, about 12 minutes. Grease 9x5 inch pan and chill until mixture is firm.
By Robin from Washington, IA
Like ThriftyFun on Facebook
