Recipes > SeafoodMarch 01, 2006

Oyster and Corn Bake

Ingredients
  • 1 can cream style corn
  • 1 can oysters with liquid
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1 cup cracker crumbs

Directions

Mix all together. Put in greased baking dish. Top with 1/2 cup buttered cracker crumbs. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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By Linda (Guest Post) 03/01/2006

Is the 1/2 cup crackers for the topping, in addition to the 1 cup in the recipe?

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