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Oyster and Corn Bake |
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Ingredients
- 1 can cream style corn
- 1 can oysters with liquid
- 2 eggs, beaten
- 3/4 cup milk
- 1 cup cracker crumbs
Directions
Mix all together. Put in greased baking dish. Top with 1/2 cup buttered cracker crumbs. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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RE: Oyster and Corn Bake
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Post By Linda (Guest Post)
(03/01/2006)
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Is the 1/2 cup crackers for the topping, in addition to the 1 cup in the recipe?
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