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Recipes Using Oysters


Diamond Post Medal for All Time! 1,246 Posts
May 14, 2019

finished Japanese Style Grilled OystersThis is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!

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*If you don't have Mirin, you can substitute it by adding 1 or 2 tablespoons of sugar to 1/2 cup of white wine or sherry.

Total Time: 30 minutes

Ingredients:

  • 6 oysters in shell
  • 3 Tbsp Mirin
  • 3 Tbsp white miso
  • 3 Tbsp mayonnaise
ingredients
 

Steps:

  1. Preheat oven to 400 F. Wash the oyster shells in cool water with a brush. Hold an oyster with a towel, flat side up. Insert your knife between shells to separate it. Use a twisting motion as you go along.
  2. splitting Oyster shell with knife
     
  3. Make sure to cut the muscle which is holding the shells closed. When you cut the muscle, the top shell can be removed very easily.
  4. opened Oyster
     
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  5. Heat up the Mirin and miso in a small pan over medium to low heat. Pour into a bowl.
  6. making sauce
     
  7. Stir in the mayonnaise and mix well.
  8. added mayonnaise to sauce
     
  9. Drizzle the sauce over the oyster meat in the shells and loosely cover with foil. Place in preheated oven and bake for 10 minutes, remove the foil, and bake 5 minutes longer. Serve immediately with lemon wedges.
  10. sauce on Grilled Oysters
     
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Bronze Post Medal for All Time! 231 Posts
November 11, 2008

Cut cauliflower into small florets about 1-1/2 inches wide. Heat a wok or large skillet over a moderate heat.

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Add the oil and then add the garlic and ginger. Stir-fry for about 20 seconds to flavour the oil.

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March 1, 2006

Mix all together. Put in greased baking dish. Top with 1/2 cup buttered cracker crumbs. Bake 1 hour at 350 degrees F...

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October 1, 2005

Butter a casserole dish. Crumble enough crackers to cover the bottom of the dish, about 1/4 inch deep. Add 1 can drained oysters. Cover with another layer of cracker crumbs. Dot generously with butter.

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Diamond Post Medal for All Time! 5,887 Posts
September 29, 2011

Wish my dad was still alive today so I could make this for him! He loved oysters!

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Diamond Post Medal for All Time! 5,887 Posts
March 6, 2009

Melt butter in top of a double boiler. Add the oysters and bring to the boiling point, but do not permit them to boil. Add milk and cream. Continue heating. When the oysters come to the surface the soup is done.

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Bronze Post Medal for All Time! 231 Posts
December 19, 2008

In a large skillet, combine together all the ingredients. Cook uncovered on medium heat until heated through (do not boil) stirring occasionally.

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Diamond Post Medal for All Time! 5,887 Posts
July 15, 2008

Sprinkle half the cracker crumbs over bottom of 8 inch casserole. Spread corn over crackers. Arrange oysters over corn.

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Combine soup, milk and cheese in bowl. Spoon over oysters. Cut butter into flour in bowl until crumbly.

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Diamond Post Medal for All Time! 5,887 Posts
October 11, 2007

Parboil oysters in water. Combine chili sauce, ketchup and horseradish and heat over low heat. Place each warm parboiled oyster on half shell.

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October 10, 2005

Chop oysters; set aside. In medium saucepan, cook celery and onion in margarine until tender. Stir in flour, salt and white pepper. Cook over low heat 1 minute, stirring constantly...

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13 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

January 21, 2020

How do I make stew from frozen oysters with no liquid? Pictured below are the oysters in one of my bowls thawing out.

Making Oyster Stew - frozen oysters
 

Answers


Gold Answer Medal for All Time! 617 Answers
January 21, 20200 found this helpful

I wonder what you mean by no liquid - do you not even want to add water to it?

If not, try this recipe that says
1 lb oysters
6 cups milk
4 tablespoons butter

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spices
shewearsmanyhats.com/.../

YOu should of cours thaw the oysters in the fridge for a good 24 hours before cooking, and in a container that catches all the melting fluid, which then will go into your stew to add flavour.

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October 16, 2014

I want to make oysters Rockefeller, but I have shucked oysters. What can I use as a substitute for the shell?

By Harriet B.

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August 18, 2021

In buttered casserole, crumble 1 strip crackers. Add 1/2 oysters and juice and 1/2 butter. Add second strip crackers and remaining oysters and juice. Pour 1/2 stick melted butter over top.

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