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Oyster Recipes

Category Seafood
These bivalve mollusks are a delicacy and and an interesting seafood to incorporate into casseroles. This page contains oyster recipes.
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This is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!

*If you don't have Mirin, you can substitute it by adding 1 or 2 tablespoons of sugar to 1/2 cup of white wine or sherry.

Total Time: 30 minutes

Ingredients:

  • 6 oysters in shell
  • 3 Tbsp Mirin
  • 3 Tbsp white miso
  • 3 Tbsp mayonnaise

Steps:

  1. Preheat oven to 400 F. Wash the oyster shells in cool water with a brush. Hold an oyster with a towel, flat side up. Insert your knife between shells to separate it. Use a twisting motion as you go along.
  2. Make sure to cut the muscle which is holding the shells closed. When you cut the muscle, the top shell can be removed very easily.
  3. Heat up the Mirin and miso in a small pan over medium to low heat. Pour into a bowl.
  4. Stir in the mayonnaise and mix well.
  5. Drizzle the sauce over the oyster meat in the shells and loosely cover with foil. Place in preheated oven and bake for 10 minutes, remove the foil, and bake 5 minutes longer. Serve immediately with lemon wedges.
Comment Pin it! Was this helpful? 6

March 1, 2006
Ingredients
  • 1 can cream style corn
  • 1 can oysters with liquid
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1 cup cracker crumbs

Directions

Mix all together. Put in greased baking dish. Top with 1/2 cup buttered cracker crumbs. Bake 1 hour at 350 degrees F.

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By Robin from Washington, IA

Comment Was this helpful? Yes

October 1, 2005

Butter a casserole dish. Crumble enough crackers to cover the bottom of the dish, about 1/4 inch deep. Add 1 can drained oysters. Cover with another layer of cracker crumbs. Dot generously with butter.

Comment Was this helpful? Yes
Read More...

Parboil oysters in water. Combine chili sauce, ketchup and horseradish and heat over low heat. Place each warm parboiled oyster on half shell.

Comment Was this helpful? Yes
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

I want to make oysters Rockefeller, but I have shucked oysters. What can I use as a substitute for the shell?

By Harriet B.

Answer this Question...
Categories
Food and Recipes Recipes SeafoodNovember 5, 2014
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