Making Thai Chicken Drumsticks

Prep Time: 5 minutes + marinate time

Cook Time: 6-8 minutes (depending)

Total Time: Marinate time + 6-8 minutes

Yield: 4 people

Ingredients:

• 2 lb chicken drumsticks
• 2 Tbsp vegetable oil
• 1 1/2 Tbsp sugar
• 2 tsp black pepper
• 1/2 cup oyster sauce
• 1/2 cup Thai soy sauce

Steps:

1. Toss your marinate ingredients in a zip loc bag.

 
2. Add drumsticks and shake to evenly coat.

 
3. Allow to marinate in the fridge for at least 30 minutes to an hour, or overnight for best results.

 
Advertisement


4. Grill over medium heat for about 6-8 minutes, turn around and cook throughly or until ready.

Linda Valentine - Spokane WA

October 1, 20180 found this helpful

I made this tonight - not exactly as posted though. I had intended on making something else with chicken tenderloins but was missing a main ingredient. I quickly switched to this because i did have a bottle of oyster sauce. I used all the ingredients as stated and put the tenderloins in the bag with the sauce to marinate. And then I fried them. It was DELICIOUS! And just a note to those who've never tried oyster sauce, oyster sauce does not taste like oysters.