Thai Chicken Drumsticks

These are quick and easy Thai chicken drumsticks. Toss all ingredients in a bag, allow to marinate (an hour or overnight) and grill later. These are perfect to make for parties.

Prep Time: 5 minutes + marinate time

Cook Time: 6-8 minutes (depending)

Total Time: Marinate time + 6-8 minutes

Yield: 4 people



  1. Toss your marinate ingredients in a zip loc bag.
  2. Add drumsticks and shake to evenly coat.
  3. Allow to marinate in the fridge for at least 30 minutes to an hour, or overnight for best results.
  4. Grill over medium heat for about 6-8 minutes, turn around and cook throughly or until ready.
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October 1, 20180 found this helpful

I made this tonight - not exactly as posted though. I had intended on making something else with chicken tenderloins but was missing a main ingredient. I quickly switched to this because i did have a bottle of oyster sauce. I used all the ingredients as stated and put the tenderloins in the bag with the sauce to marinate. And then I fried them. It was DELICIOUS! And just a note to those who've never tried oyster sauce, oyster sauce does not taste like oysters.

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Food and Recipes Recipes InternationalSeptember 17, 2018
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