Japanese Style Grilled Oysters

Diamond Post Medal for All Time! 1,246 Posts

finished Japanese Style Grilled OystersThis is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!


*If you don't have Mirin, you can substitute it by adding 1 or 2 tablespoons of sugar to 1/2 cup of white wine or sherry.

Total Time: 30 minutes




  1. Preheat oven to 400 F. Wash the oyster shells in cool water with a brush. Hold an oyster with a towel, flat side up. Insert your knife between shells to separate it. Use a twisting motion as you go along.
  2. splitting Oyster shell with knife
  3. Make sure to cut the muscle which is holding the shells closed. When you cut the muscle, the top shell can be removed very easily.
  4. opened Oyster

  5. Heat up the Mirin and miso in a small pan over medium to low heat. Pour into a bowl.
  6. making sauce
  7. Stir in the mayonnaise and mix well.
  8. added mayonnaise to sauce
  9. Drizzle the sauce over the oyster meat in the shells and loosely cover with foil. Place in preheated oven and bake for 10 minutes, remove the foil, and bake 5 minutes longer. Serve immediately with lemon wedges.
  10. sauce on Grilled Oysters

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Gold Feedback Medal for All Time! 949 Feedbacks
May 17, 20190 found this helpful

Okay - I'll bite!
As always - Sounds delicious - a special treat.

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Diamond Post Medal for All Time! 1,246 Posts
May 19, 20190 found this helpful

Much cheaper at home, and very fun to make :) Good luck, Madame! xx

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August 28, 20210 found this helpful

What is miso?

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Silver Post Medal for All Time! 267 Posts
August 29, 20210 found this helpful

It's fermented soybeans, used for adding flavor. You should be able to get it in the Asian food section of any large supermarket. Here is a Wikipedia page that talks about it.


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