Making Oyster Stew?

haydemon
Gold Answer Medal for All Time! 617 Answers

January 21, 20200 found this helpful

I wonder what you mean by no liquid - do you not even want to add water to it?

If not, try this recipe that says
1 lb oysters
6 cups milk
4 tablespoons butter
spices
shewearsmanyhats.com/.../

YOu should of cours thaw the oysters in the fridge for a good 24 hours before cooking, and in a container that catches all the melting fluid, which then will go into your stew to add flavour.