This is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!
*If you don't have Mirin, you can substitute it by adding 1 or 2 tablespoons of sugar to 1/2 cup of white wine or sherry.
Total Time: 30 minutes
Ingredients:
- 6 oysters in shell
- 3 Tbsp Mirin
- 3 Tbsp white miso
- 3 Tbsp mayonnaise
Steps:
- Preheat oven to 400 F. Wash the oyster shells in cool water with a brush. Hold an oyster with a towel, flat side up. Insert your knife between shells to separate it. Use a twisting motion as you go along.
- Make sure to cut the muscle which is holding the shells closed. When you cut the muscle, the top shell can be removed very easily.
- Heat up the Mirin and miso in a small pan over medium to low heat. Pour into a bowl.
- Stir in the mayonnaise and mix well.
- Drizzle the sauce over the oyster meat in the shells and loosely cover with foil. Place in preheated oven and bake for 10 minutes, remove the foil, and bake 5 minutes longer. Serve immediately with lemon wedges.
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May 17, 20190 found this helpful
Okay - I'll bite!
As always - Sounds delicious - a special treat.
May 19, 20190 found this helpful
Much cheaper at home, and very fun to make :) Good luck, Madame! xx
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
This is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!
