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Japanese Style Grilled Oysters

This is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!

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*If you don't have Mirin, you can substitute it by adding 1 or 2 tablespoons of sugar to 1/2 cup of white wine or sherry.

Total Time: 30 minutes

Ingredients:

Steps:

  1. Preheat oven to 400 F. Wash the oyster shells in cool water with a brush. Hold an oyster with a towel, flat side up. Insert your knife between shells to separate it. Use a twisting motion as you go along.
  2. Make sure to cut the muscle which is holding the shells closed. When you cut the muscle, the top shell can be removed very easily.
  3. Heat up the Mirin and miso in a small pan over medium to low heat. Pour into a bowl.
  4. Stir in the mayonnaise and mix well.
  5. Drizzle the sauce over the oyster meat in the shells and loosely cover with foil. Place in preheated oven and bake for 10 minutes, remove the foil, and bake 5 minutes longer. Serve immediately with lemon wedges.

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May 17, 20190 found this helpful

Okay - I'll bite!
As always - Sounds delicious - a special treat.

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May 19, 20190 found this helpful

Much cheaper at home, and very fun to make :) Good luck, Madame! xx

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