Making Oyster Stew?

How do I make stew from frozen oysters with no liquid? Pictured below are the oysters in one of my bowls thawing out.
Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

January 21, 20200 found this helpful

I wonder what you mean by no liquid - do you not even want to add water to it?

If not, try this recipe that says
1 lb oysters
6 cups milk
4 tablespoons butter
spices
shewearsmanyhats.com/.../

YOu should of cours thaw the oysters in the fridge for a good 24 hours before cooking, and in a container that catches all the melting fluid, which then will go into your stew to add flavour.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes SeafoodJanuary 21, 2020
Pages
More
🐛
Pest Control
😎
Summer Ideas!
🌻
Gardening
😷
Coronavirus Tips
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-18 22:17:56 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Making-Oyster-Stew.html