I had leftover baby food jars of pureed vegetables. I didn't know anyone to give it to, so I decided to do the thrifty thing and find a way to use it. I made a homemade beef vegetable pot pie and put 2 or 3 jars in the potpie. My family didn't know the difference, there was no waste, and it added a flavor boost to my potpie.
By wendiesioux from IN
I am 68, when I got married in 1960, I knew a woman who used the big jar of mixed vegetables in her meatloaf.
I use baby food carrots when making carrot cake. It's a lot easier than grinding up fresh ones.
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