PoultryRecipes
To Top

Chicken Dijon

Ingredients:

  • 4 chicken breasts, split, skinned and boned
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 cup chicken broth
  • 1/2 cup light cream
  • 2 Tbsp. Dijon mustard
  • 2 tomatoes, cut in wedges
  • 2 Tbsp. minced fresh parsley

Directions:

Melt butter in large skillet. Add chicken breasts and cook until done and lightly browned, about 20 minutes. Remove chicken to a warm platter. Stir flour into drippings in skillet and cook for 1 minute. Add broth and light cream. Stir and cook until sauce thickens and bubbles. Stir in the mustard. Return chicken to skillet, cover and heat gently for 10 minutes. Garnish with tomatoes and sprinkle with parsley. For reduced cholesterol, use evaporated skim milk in place of cream.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PoultryJune 23, 2010
Guides
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Dijonaise
Dijonaise Recipes
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/18 22:16:12 in 2 secs.
Loading Something Awesome!