Ingredients
- 2 cups thinly sliced cooked beef sirloin steak
- 1 can kidney beans, rinsed and drained
- 1 cup cooked brown rice
- 1 cup canned garbanzo beans or chickpeas, rinsed and drained
- 1 cup chopped apple
- 1/2 cup sliced celery
- 1 small green pepper, chopped
- 1/4 cup sliced ripe olives
- 1/4 cup sliced green onions
- 1/4 cup minced fresh parsley
Dressing:
- 1/3 cup red wine vinegar
- 3 Tbsp. olive oil
- 2 Tbsp. water
- 2 tsp. sugar
- 2 garlic cloves, minced
- 1 tsp. ground mustard
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. paprika
- dash cayenne pepper
Directions
In a large bowl, combine the first 10 ingredients. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.
By Robin from Washington, IA
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