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Steak (Beef) Salad Recipes

Category Steak
Sliced roast beef or steak is a delicious addition to salad. This page contains steak (beef) salad recipes.


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By 0 found this helpful
January 14, 2009

When the family would like something a bit luxurious for dinner and the budget won't quite make it, try a steak salad. Get a smaller steak, marinate if for a few hours as you normally would (Italian dressing will do). When it's dinner time, cook it to suit the family, medium to medium well is best. Let sit for 10 minutes.

Make a bowl of any salad ingredients on hand, portion them out, slice the steak very thinly, and let that be portioned according to people's taste, that is, small bites for children, or less for those who don't like to eat large amounts of meat. Scatter on top of salad greens. Serve with garlic bread or french bread, and dress with your favorite dressing.

Source: My family is the source for our way of doing it; it was a desperation recipe. It may be done elsewhere, I don't know.

By Penny from Westminster, CO

Comment Was this helpful? Yes

By 0 found this helpful
March 17, 2010


  • 3 cups cooked roast beef, sliced
  • 3 cups long-drain white and wild rice mixture
  • 1 cup Italian dressing
  • 1 Tbsp. soy sauce
  • Ad

  • 1/2 tsp. sugar
  • 2 cup fresh spinach, torn in bite-size pieces and stems removed
  • 1 med. zucchini, sliced
  • 3/4 cup celery, thinly sliced
  • 1/2 cup dry roasted sunflower seeds


Combine 1/2 cup dressing, soy sauce and sugar with cooled rice mixture. Blend well. Add roast beef and remaining dressing. Refrigerate 1-2 hours. Add spinach, zucchini, celery and seeds just before serving. Toss gently.

By Robin from Washington, IA

Comment Was this helpful? Yes
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