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Directions
Cream butter with sugars. Add eggs, beating well. Dissolve instant coffee in hot water and add, along with mint extract. Sift dry ingredients; add and mix well. Stir in chips and nuts. Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F for 8-10 minutes.
By Robin from Washington, IA
By
04/14/2006
Robin, Is that instant coffee or instant coffee granules?
Editor's Note: It would be unmade instant coffee, the powder or granules.
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