This is a quick, easy recipe that will feed 6-8 people and it's delicious.
Ingredients:
1 small canned ham, cut into small chunks
1 can evaporated milk
1/2 cup water
1 pound box elbow macaroni, cooked according to package directions
1 stick butter cut into slices
3 cups shredded cheddar cheese (you can use another kind of cheese if you wish)
Directions:
In large bowl, mix together ham, macaroni, cheese, milk, water and butter slices. Pour all into lightly greased large rectangular casserole pan. Place in oven to bake at 325 degrees F for 30 minutes or until bubbly and lightly browned on top. Serve with your favorite vegetables. Makes 6 large servings or 8 smaller servings.
Servings:
6-8
Time:
20 Minutes Preparation Time
30-35 Minutes Cooking Time
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Recipe: Ham Bake (05/18/2009)
In medium skillet saute' onions and green peppers in butter. Stir in soup and sour cream.
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Recipe: Ham Bake
Archived on 05/18/2009
Ingredients
1/2 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp. butter
1 can cream of mushroom soup
1 cup sour cream
1 package noodles, cooked
2 cups shredded Swiss cheese
3 cups cubed cooked ham
1 cup bread crumbs
1/4 cup butter, melted
Directions
In medium skillet saute' onions and green peppers in butter. Stir in soup and sour cream. In 3 qt. casserole, layer 1/3 of noodles, 1/3 of cheese, 1/3 of ham and 1/2 of sauce; repeat layers one more time. The third layer will have noodles, ham and cheese only. Saute' bread crumbs in 1/4 cup butter and sprinkle over casserole. Bake 30-45 minutes in 350 degrees F oven.
