Aunt Virginia's Snackers


  • 3/4 cup oil
  • 1 pkg. Dry ranch dressing
  • 2 tsp. dill weed
  • 1 scant tsp. onion powder
  • 1 tsp. lemon pepper and garlic powder
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  • 2 bags oyster crackers (16 oz.)


I make this in a 9x13 inch rectangular pan. Combine and pour over crackers. Bake at 200 degrees F. for 15 - 20 minutes. Stir at least once. Cool and store in covered jars.

Easy to make, makes a lot and super good.

By Trudy from Springfield, IL


September 21, 20060 found this helpful

This sounds great! Do you add 1tsp lemon pepper and 1 tsp garlic powder, or 1/2 of each to make 1 tsp total? Also, what is lemon pepper and can I find it in a regular grocery store?

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