Aunt Virginia's Snackers
- 3/4 cup oil
- 1 pkg. Dry ranch dressing
- 2 tsp. dill weed
- 1 scant tsp. onion powder
- 1 tsp. lemon pepper and garlic powder
- 2 bags oyster crackers (16 oz.)
I make this in a 9x13 inch rectangular pan. Combine and pour over crackers. Bake at 200 degrees F. for 15 - 20 minutes. Stir at least once. Cool and store in covered jars.
Easy to make, makes a lot and super good.
By Trudy from Springfield, IL
By guest (Guest Post) Flag
September 21, 20060 found this helpful
This sounds great! Do you add 1tsp lemon pepper and 1 tsp garlic powder, or 1/2 of each to make 1 tsp total? Also, what is lemon pepper and can I find it in a regular grocery store?
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