Savory Bubble Loaf
- 1 loaf frozen white bread dough, thawed
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. dill weed
- 1/3 cup butter or margarine, melted
Shape dough into 1 inch balls; set aside. In small bowl, combine garlic powder, thyme, oregano and dill weed. Add balls to butter; roll to coat all sides. Add to seasoning mixture; roll to coat evenly. Place in greased Bundt or Angel Food cake pan. Cover and let rise in warm place until doubled in size, 1-1 1/2 hours. Preheat oven to 375 degrees F. Bake 25-30 minutes or until lightly browned. Note: This bread can also be made with a mixture of 2 tsp. sugar and 1 tsp. cinnamon in place of the herb mixture.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 7:29:25 AM on 10.0.1.117 in 903 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us