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Savory Bubble Loaf


  • 1 loaf frozen white bread dough, thawed
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano leaves
  • Ad
  • 1/2 tsp. dill weed
  • 1/3 cup butter or margarine, melted


Shape dough into 1 inch balls; set aside. In small bowl, combine garlic powder, thyme, oregano and dill weed. Add balls to butter; roll to coat all sides. Add to seasoning mixture; roll to coat evenly. Place in greased Bundt or Angel Food cake pan. Cover and let rise in warm place until doubled in size, 1-1 1/2 hours. Preheat oven to 375 degrees F. Bake 25-30 minutes or until lightly browned. Note: This bread can also be made with a mixture of 2 tsp. sugar and 1 tsp. cinnamon in place of the herb mixture.

By Robin from Washington, IA


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