Pizza Style Spaghetti
- 1 cup milk
- 2 eggs
- 1 lb. cooked spaghetti
- 2 jars spaghetti sauce
- 1 1/2 cup thinly sliced pepperoni
- 2 cups shredded mozzarella cheese
Beat milk and eggs together. Toss with cooked spaghetti. Spread mixture in large flat baking dish. Top with spaghetti sauce. Arrange pepperoni over top. Sprinkle with cheese. Bake 30 minutes at 350 degrees F. Let stand 5 minutes before cutting into squares. Browned hamburger and mushrooms can also be added with the pepperoni. Can be made the night before and stored in the refrigerator. Can also be frozen.
By Robin from Washington, IA
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