Roasted Potato Pizza Slices

  • Vegetable oil spray
  • 1 lb. medium potatoes, scrubbed and cut into 1/4 inch slices (approx. 12)
  • 1/3 cup spaghetti sauce or bottled pizza sauce
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  • 3/4 cup shredded Mozzarella cheese

Options for topping:

  • 12 slices pepperoni (quartered)
  • 1/4 cup sliced mushrooms
  • 1/4 cup minced green pepper
  • 1/4 cup sliced ripe olives


Preheat oven to 425 degrees F. Spray a large baking sheet with vegetable oil spray; arrange potatoes on sheet in one layer; spray potatoes. Bake for 20 minutes, until lightly browned. Remove potatoes from oven. Using a spatula, turn the slices over on the baking sheet. Spread on a teaspoon of spaghetti sauce on each slice. Arrange desired toppings on each slice; sprinkle slices with cheese and bake four minutes until cheese is melted. Using a spatula, remove slices from baking sheet and serve. Makes 4 servings, three pizzas each.

By Robin from Washington, IA


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