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Creamy Potato Casserole

Ingredients

  • 1 pkg. frozen hash browns, thawed (32 oz.)
  • 2 can cream of potato soup
  • 1 can cream of celery soup
  • 1 carton sour cream (8 oz.)
  • 1 small onion, chopped
  • parsley flakes, to taste
  • paprika, to taste
  • salt and pepper, to taste

Directions

Combine all ingredients except parsley. Place in lightly greased 9x13 pan and sprinkle with parsley and paprika. Bake uncovered in 300 degree F oven for 1 1/2-2 hours.

By Robin from Washington, IA

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