|
Creamy Potato Casserole |
|
|
Ingredients
- 1 pkg. frozen hash browns, thawed (32 oz.)
- 2 can cream of potato soup
- 1 can cream of celery soup
- 1 carton sour cream (8 oz.)
- 1 small onion, chopped
- parsley flakes, to taste
- paprika, to taste
- salt and pepper, to taste
Directions
Combine all ingredients except parsley. Place in lightly greased 9x13 pan and sprinkle with parsley and paprika. Bake uncovered in 300 degree F oven for 1 1/2-2 hours.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
