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Paper Cup Frozen Salad


  • 2 cups sour cream or 1 cup sour cream and 1 envelope Dream Whip, whipped
  • 2 Tbsp. lemon juice
  • 1/2 cup sugar
  • 1/8 tsp. salt
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  • 1 (8 oz.) can crushed pineapple, drained
  • 1 banana, diced
  • 4 drops red food color
  • 1/4 cup chopped pecans
  • 1 lb. can pitted Bing cherries, drained


Combine the first seven ingredients. Lightly fold in nuts and Bing cherries. Spoon into fluted large size muffin cups in pan. Cover with plastic wrap and store in freezer. Remove from freezer about 15 minutes before serving to loosen cups from pan; peel off paper and serve, as many cups as you need.

By Robin from Washington, IA


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