Ingredients
- 1 package (20 oz) refrigerated mashed potatoes
- 1 pound hamburger
- 1 Tbsp. butter
- 1 cup chopped onion
- 1/3 cup ketchup
- 1 tsp. dill weed(dried)
- 1/2 cup loosely packed fresh parsley leaves (chopped)
- 1/3 cup sour cream
Directions
Preheat oven to 450 degrees F. Spray 1 1/2 qt baking dish with non stick cooking spray. Press cold potatoes onto bottom and up the sides of casserole dish. Bake for 20 minutes or till edge is golden.
Meanwhile, cook hamburger and drain. Add butter,hamburger,onions and cook about 5 minutes, or till tender. Stirring occasionally. Stir in ketchup and dried dill. Reduce heat to low. Add sour cream
spoon mixture into center of mashed potato crust. Serve.
by imaqt1962
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