Pineapple Bran Muffins

Ingredients

  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1/3 cup honey
  • 2 large eggs
  • 1 1/3 cup shreds of wheat bran cereal
  • 1 cup milk
  • 1 can crushed pineapple, well drained
  • Ad
  • 1 1/2 cup flour
  • 1 1/2 tsp. baking soda

Directions

Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. Stir in cereal, milk, and pineapple. Combine flour and soda; add to creamed mixture, stirring just until moistened. Spoon into paper-lined muffin pans, filling 3/4 full.

Bake at (preheated) 400 degrees F for 18-20 minutes. Remove from pans immediately. Yield: 18 muffins.

By Robin from Washington, IA

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