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Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. Stir in cereal, milk, and pineapple. Combine flour and soda; add to creamed mixture, stirring just until moistened. Spoon into paper-lined muffin pans, filling 3/4 full.
Bake at (preheated) 400 degrees F for 18-20 minutes. Remove from pans immediately. Yield: 18 muffins.
By Robin from Washington, IA
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