To Top

Pineapple Bran Muffins

Ingredients

  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1/3 cup honey
  • 2 large eggs
  • 1 1/3 cup shreds of wheat bran cereal
  • 1 cup milk
  • 1 can crushed pineapple, well drained
  • 1 1/2 cup flour
  • 1 1/2 tsp. baking soda

Directions

Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. Stir in cereal, milk, and pineapple. Combine flour and soda; add to creamed mixture, stirring just until moistened. Spoon into paper-lined muffin pans, filling 3/4 full.

Ad

Bake at (preheated) 400 degrees F for 18-20 minutes. Remove from pans immediately. Yield: 18 muffins.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Bran Muffin Recipes
Bran Muffin Recipes
Categories
Food and Recipes Recipes Baking & Desserts Breads MuffinsJuly 27, 2006
Guides
closeup of pineapple jam filled cookies
Pineapple Cookie Recipes
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Freezing Pineapple
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Canning Pineapples
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Selecting Good Pineapples
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 09:20:07 in 2 secs.
Loading Something Awesome!