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By maphisx7 from Gordonsville, VA
Really good tip! I do mine in a large deep bowl instead of on a plate so the kernels don't go flying everywhere for me to have to chase down though. They seem to fly no matter how sharp the knife. ;-)
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Aug 26, 2010)Removing Corn from the Cob
By Lynn from Conway, Arkansas
This tip is for removing corn from the cob. I usually buy 6-7 dozen corn and removing the kernels was quite a job every year. I was rummaging around a garage sale and saw the perfect tool for the job. I didn't know what it was but I knew it would work perfectly for removing corn. I asked the lady what it was supposed to be used for and it was a pineapple corer.
I just hold the corn with one hand and the cob with the other, put the end of the cob in the center ring and twist back and forth and the corn comes off so easy. I did find it hard to do the whole cob and end up doing 3/4 of the cob, pull it out, turn it over and do the other end. Be careful the ring is sharp. When canning season is over, I pack it away with my canning stuff so no clutter in your drawer.
By Pico from St. Paul, Alberta, Canada
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By mef1957
By jmz2005
By Marta
Editor's Note: I've found it is easier to remove the kernels after the corn is blanched. (08/21/2008)