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Strawberry Pie

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine
  • red food coloring
  • 1 qt. strawberries
  • 1 9-inch pie shell, baked
  • 8 oz. whipped topping

Directions

Combine sugar, water, cornstarch, butter and food coloring; cook until thick. Remove from heat; fold in strawberries. Pour into cooled pie shell; chill for 3-4 hours. Serve with whipped topping.

By Robin from Washington, IA

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