Rice Krispie Treats

The Best Rice Krispie Treats you will ever eat! This recipe makes the cooiest gooiest bars. They get raves whenever I make them and are nice and thick.




Grease a 13 by 9 pan. Meanwhile, melt butter on med-low heat on stove. Slowly stir in marshmallows and stir until smooth. Immediately pour over krispies in a large bowl, stirring with a sturdy wooden spoon and pat firmly in pan. I grease my hands first. I then lick my hands after which leads me to eat a treat right away. You can press in cute sprinkles for Easter, and wrap in plastic wrap for giving, as well.

Servings: 12 large bars
Time:15 Minutes Preparation Time
5 Minutes Cooking Time

By joynchocolate


My mom taught me a trick concerning Rice Krispie treats. She would use a spatula to press the mixture in the pan, and rather than buttering the spatula, she would just dip it in water. It worked just as well and added no calories to the mixture! Then you don't have the delicious mess all over your hands!

ReplyWas this helpful?Helpful? Yes

In This Article
Rice Krispie treats with sprinkles.
Rice Krispies Treat Recipes
Food and Recipes Recipes Baking & Desserts CookiesMarch 8, 2010
More to Explore
ThriftyFun on Facebook
ThriftyFun on Pinterest
Enter a Contest
Free Newsletters
Ask a Question
Share a Post
Related Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on May 25, 2016 at 4:43:10 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
To Top
Loading Something Awesome!