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By Shirley from Tequesta, FL
Related: 
Freezing Vegetables
By
11/16/2010
Here's all the info you should need. :-)
http://www.uga.edu/nchfp/publications/uga/uga_freeze_veg.pdf
By
11/16/2010
I've only tried freezing broccoli, not cauliflower or zucchini. I parboiled the broccoli, let it cool, and packaged in zip lock style bags. It was pretty good after a few months for stir-fry meals, but that was all I experimented with. I would guess that cauliflower would be about the same, but suspect that zucchini might get too mushy. Looking forward to reading other responses.
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