Ingredients
- 2 cups cooked rice
- 3/4 cup sliced ripe olives
- 2 cups cooked ham, diced
- 2 cups cooked chicken, diced
- 1 green pepper, diced or 2-3 stalks celery
- 3 1/2 cups tomatoes
- 1/2 cup butter
- 1 bay leaf
- 1/4 cup minced parsley
- salt and pepper, to taste
- 1 medium onion
Directions
Combine rice, olives, ham, and chicken; place in buttered baking dish. Saute' onion and green pepper or celery in butter until tender. Add tomatoes, bay leaf, parsley, and seasonings; simmer for 5 minutes. Remove bay leaf. Spoon evenly over mixture in baking dish. Top with buttered crumbs, if desired. Bake at 350 degrees F for about 45 minutes.
Note: All can be mixed together and simmer on top of the stove for about 30-45 minutes.
By Robin from Washington, IA
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