No Bake Pie Recipes Using Raw Eggs

By

Har'iet

Thanks for Melina Lee's website which includes pasteurizing eggs. That is very helpful.

And now, Rebecca, please send in your Banana Cream Cheese pie for us:) Thanks

By (Guest Post)

See this site to learn how to pasteurized your raw eggs. http://www.melindalee.com/hardboileggs.html It's fairly easy.

By Ellie (Guest Post)

I've eaten (drank) raw eggs (as in egg flip) and my cat loves one now and then too! I've never had salmonella from this. Hen's eggs are basically safe. However duck eggs should not be used raw as they carry a greater risk of salmonella.

By

peseta

Not all organic eggs may be safe, but those straight from a local farm which really allows the hens pasture are most likely safe. You're more likely to get Salmonella from carving chicken, esp. if not organic.

By

Harlean from Arkansas

I just read recently that although it is possible to have and egg with salmonella, it is very unlikely since about 1 in 8000 eggs have it.
Harlean from Arkansas

By Jan (Guest Post)

You can buy Pasteurized eggs - they're safe!