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Dreamsicle Salad


  • 1 (3 oz.) package tapioca Pudding mix, (cook and serve)
  • 1 (3 oz.) package vanilla pudding mix (cook and serve)
  • 1 (3 oz.) orange flavor gelatin
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  • 3 cups water
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1 (8 oz.) container frozen whipped topping, thawed


Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water. Cook until mixture comes to a boil and thickens. Remove from heat and cool. When cooled, fold in Mandarin oranges and whipped topping. Refrigerate overnight. 12 Servings

By Connie from Oden, Arkansas

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May 10, 20070 found this helpful

this sounds yummy

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May 11, 20070 found this helpful

I just wondered if you can use the sugar free type jello and pudding with this recipe.

ReplyWas this helpful?Helpful? Yes

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