Dreamsicle Salad


  • 1 (3 oz.) package tapioca Pudding mix, (cook and serve)
  • 1 (3 oz.) package vanilla pudding mix (cook and serve)
  • 1 (3 oz.) orange flavor gelatin
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  • 3 cups water
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1 (8 oz.) container frozen whipped topping, thawed


Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water. Cook until mixture comes to a boil and thickens. Remove from heat and cool. When cooled, fold in Mandarin oranges and whipped topping. Refrigerate overnight. 12 Servings

By Connie from Oden, Arkansas

May 10, 20070 found this helpful

this sounds yummy

ReplyWas this helpful?Helpful? Yes
May 11, 20070 found this helpful

I just wondered if you can use the sugar free type jello and pudding with this recipe.

ReplyWas this helpful?Helpful? Yes

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