Dreamsicle Salad
Ingredients
- 1 (3 oz.) package tapioca Pudding mix, (cook and serve)
- 1 (3 oz.) package vanilla pudding mix (cook and serve)
- 1 (3 oz.) orange flavor gelatin
- 3 cups water
- 1 (11 oz.) can Mandarin oranges, drained
- 1 (8 oz.) container frozen whipped topping, thawed
Directions
Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water. Cook until mixture comes to a boil and thickens. Remove from heat and cool. When cooled, fold in Mandarin oranges and whipped topping. Refrigerate overnight. 12 Servings
By Connie from Oden, Arkansas
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By
05/11/2007
I just wondered if you can use the sugar free type jello and pudding with this recipe.
By sara anne (Guest Post)
05/10/2007
this sounds yummy
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05/11/2007
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