Mustard Beans

This is a favorite of my husband and family.


  • 12 cup snipped yellow beans


  • 6 cups white vinegar
  • 1 cup dry mustard
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  • 2 Tbsp. turmeric
  • 3 cup white sugar
  • 1 cup flour
  • 1 Tbsp. celery seed


Boil beans until fairly tender, they will cook a little more after the sauce is poured over them.

For Sauce: Mix the dry ingredients with a little vinegar, add rest and stir well. Boil until thick, stirring constantly. Pour over beans and bottle. Makes approximately 7 to 8 jars.

Source: My mother-in-law gave me this many years ago.

By Mother of 5 from Nova Scotia


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Servings: 7 to 8 jars