Boil the cider until it is reduced to 1 quart. Pare apples, core and slice in thin pieces. Add apples to cider and cook slowly until the mixture begins to thicken. Stir frequently. Then add sugar, syrup (and cinnamon). Cook until a sample, when cooled on a a plate, is of a good consistency to spread.
By Robin from Washington, IA
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(Archived Jan 10, 2011)Apple Butter
Cook, stirring often, until mixture cooks down and has thickened. Seal in fruit jars.
By Robin from Washington, IA
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