In a bowl dissolve blue gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Repeat process with strawberry gelatin. Pour each into a 9x5 inch loaf pan. Refrigerate until firm. Cut into cubes. Just before serving mix gently with pears. This looks colorful served in a glass bowl, red, white & blue.
By Robin from Washington, IA
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