Converting Bread Recipes For Use in a Bread Machine

RE: Converting Bread Recipes For Use in a Bread Machine By kiwi eema (Guest Post) The general formula for a bread machine is 3 cups of flour and 1 cup of water,1 1/2 of the small measuring spoons of salt, 2 or 3 of the big measuring spoons of oil and 1 or 2 big spoons of sugar/honey .Yeast I use 2 small spoons of dry or 2 big spoons of fresh or fresh granulated. After that you can add extras like flax seed, wheat germ, bran,raisins,etc to about 1/3 measuring cup (total) Treat the basic BM recipe like algebra is my motto - as long as you keep the basic dry/wet ratio, keep the salt , oil, and yeast constant you can make really healthy bread for much cheaper not to mention fresher and hotter than from the upmarket specialty health loaves. Best of British Luck! Posted on 10/23/2005 | Report Spam or Abuse RE: Converting Bread Recipes For Use in a Bread Machine By Carolyn (11) Profile Contact Heres a great site for you to check out--may answer your question: baking911.com. I am doing a search for more easy sites so I will get back to you. Carolyn Posted on 10/21/2005 | Report Spam or Abuse

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