Ingredients
- 1 pkg. Pillsbury All Ready Pie Crusts
- 3 med. bananas (sliced)
- 2 containers prepared vanilla pudding
- 1 cup frozen whipped topping (thawed)
- 1 maraschino cherry with stem
- 5 pineapple slices (drained and halved)
- 1 pt. strawberries (stems removed, sliced)
- 2 Tbsp. frozen whipped topping (thawed)
- 1/4 cup chocolate sauce
Directions
Heat oven to 450 degrees F. Allow 1 crust pouch to stand at room temperature for 15-20 minutes. Remove crust from pouch; unfold. Peel off plastic sheets, press into 12 inch pizza pan. Generously prick crust with fork.
Bake at 450 degrees for 6-9 minutes or until golden brown; cool completely. To assemble pizza, cover crust with sliced bananas.
In medium bowl, combine pudding and 1 cup whipped topping; blend well. Spread pudding mixture over bananas.
Arrange pineapple slices around outside edge of pizza; top pizza with sliced strawberries. To garnish, place 2 Tbsp. whipped topping and cherry in center.
Cut into wedges; drizzle each slice with chocolate sauce. Store in refrigerator. Makes 12 servings
By Robin
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