This is a great dessert to have your kids help make. With lots of fruit, this sweet dessert "pizza" will be a new family favorite.
Ingredients:
1 pkg. Pillsbury All-Ready Pie Crusts
3 med. bananas (sliced)
2 containers prepared vanilla pudding
1 cup frozen whipped topping (thawed)
1 maraschino cherry with stem
5 pineapple slices (drained and halved)
1 pt. strawberries (stems removed, sliced)
2 Tbsp. frozen whipped topping (thawed)
1/4 cup chocolate sauce
Directions:
Heat oven to 450 degrees F. Allow 1 crust pouch to stand at room temperature for 15-20 minutes. Remove crust from pouch; unfold. Peel off plastic sheets, press into 12 inch pizza pan. Generously prick crust with fork.
Bake at 450 degrees F for 6-9 minutes or until golden brown; cool completely. To assemble pizza, cover crust with sliced bananas.
In medium bowl, combine pudding and 1 cup whipped topping; blend well. Spread pudding mixture over bananas.
Arrange pineapple slices around outside edge of pizza; top pizza with sliced strawberries. To garnish, place 2 Tbsp. whipped topping and cherry in center.
Cut into wedges; drizzle each slice with chocolate sauce. Store in refrigerator.
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