Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

How to Make a Cupcake Cake

1x1
Date: 03/24/2008 Topics: Readers Request > Food | Recipes > Cakes > Cupcakes  
1x1
1x1
Post Feedback! | Email a Friend | Get Responses | Bookmark | Link | Rate: Thumbs Up Thumbs Down | Print | Print (With Feedback)
How do you make a cupcake cake? I've seen them in the bakery and they are so cute. It looks like it would be easy to make, but how do I keep the cupcakes together while icing them? How do I fill in the gaps between the cupcakes to make a smooth layer of icing on top? Any suggestions?

Patricia S from Alabama
Related Links:
Previous: Layered Southwestern Pasta Salad ThriftyFun Next: Product Review - Aptera Electric Car
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post by mariebal (51) | (11/25/2008)
Contact
I am confused about step 2. Would you tell me if I am using the leftover cake mix after making the 2 round cakes before making the cupcakes? When it say's "make as many as you desire" of cupcakes - how many can you make from what's left of the two round cakes?

Report Spam or Abuse


Post By Kay (Guest Post) (10/27/2008)
The first answer is correct, it is called a base-ice tip and you should put a dab of icing under each cupcake it will shift even with a little movement. And refrigeration helps to set the icing.

Report Spam or Abuse


Post By Kristy (Guest Post) (06/25/2008)
Hi Everyone,

Great idea's everyone. Check out
www.makingcupcakecakes.com for detailed instructions with lots of pictures on how to make CupCake Cakes.

Report Spam or Abuse


Post By Estella (Guest Post) (03/26/2008)
Wilton sells a wide (about 2") flat icing tip, get it at Michaels with a newspaper coupon for a couple of dollars. Then just put your cupcakes together in the shape you want (I did a pumpkin for Halloween.) If you're moving it by car, put a dab of icing underneath each one to hold in place, if not you don't need to.

Just ice the whole top with the wide tip, you can use a freezer bag to hold the icing with a hole in one corner (barely let the opening of the tip fit through the hole, be careful not to make it too big). Then decorate any way you want. It's so easy to pull the cupcakes apart, and there isn't a ton of leftover (wasted) icing.

I saw this in Women's Day magazine and it worked amazingly well. That tip can be re-used any time you want to ice a cake.

Don't fill your cupcake papers too full, you want the tops to be flat. I use a 1/4 cup measure and do it quickly so it doesn't actually drop the full 1/4 cup.

Report Spam or Abuse


Post by Katie A. (202) | (03/25/2008)
Blog! |Contact
I'm pretty sure they use a form to hold the cupcakes in place while they are being frosted. In fact, perhaps the form goes with the item. If so, you could buy a cupcake cake the first time, then use the form to arrange them to make your own the next time.

Report Spam or Abuse


Post by meluvchris418 (24) | (03/25/2008)
Profile |Contact
hi,we just got one shaped like a cross for easter.they just put a lil bit of icing on the bottoms of the cupcakes to hold them in place.then the just iced the tops.then added roses across the top and down the center of the cross.

RE: How to Make a Cupcake Cake

Report Spam or Abuse


Post by DGBurton (4) | (03/24/2008)
Contact
I have not made this myself but here is how it is done.

Instructions

Difficulty: Moderately Easy

Things You'll Need:
2 boxes moist butter cake mix
1 1/2 tsp. of marshmallow flavoring
4 containers of white butter cream frosting
6 tsp. of marshmallow frosting
Food coloring
Plastic sandwich bags

Step 1:
Using the directions that are on the cake boxes make two round cakes.

Step 2:
Follow the directions on the box mix to make as many cupcakes as you desire.

Step 3:
Cool the cakes and cupcakes completely before you begin to assemble your cake.

Step 4:
Use 1/2 cup of butter cream frosting to sandwich round cakes together. Flatten the top layer, then cover the top and the sides with the remaining butter cream frosting.

Step 5:
Put the cake in the refrigerator and let it chill for 1 to 2 hours.

Step 6:
Take the remaining 2 pints of butter cream frosting and put it into four different bowls. Add a teaspoon and a half of marshmallow flavoring to each of the frosting bowls. Add different food colorings into each of the frosting bowls.

Step 7:
Pour the different colored frosting into four small sandwich bags with about 1/2 cup of each color. Use scissors and cut a small slit on one side of the bottom of each bag and lightly pipe varying sizes of dots on the layer cake.

Step 8:
Frost the cupcakes with the remaining colored butter cream frosting.

Step 9:
Stack the frosted cupcakes in a three-level pyramid on top of the cake to begin the layers of the cupcake cake.

Step 10:
Continue to build the pyramid by adding seven cupcakes to the bottom layer, three to the middle layer and one cupcake on top.

Report Spam or Abuse


Post By Samantha (Guest Post) (03/24/2008)
Ok I did this one year fo rmy kids. First time I saw this was a couple of years ago at Walmart and they were pretty cheap about $17. The next year I did it myself, and I decided that after the price you pay for the cake and all the frosting and the time you put into it, it is worth the $17. To take care of the gaps you need a lot of frosting, ALOT! and you need to let it harden too for a while because it ends up getting really mushy and really dirty, good luck and post a pic

Report Spam or Abuse


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.