Keep a gallon size freezer bag in your freezer, and as you cut off tomato ends, carrot ends, have leftover onion tops or celery, place them in the bag. When the bag is full, pull out and make up a batch of vegetable broth. You can use it as a base for soup or to flavor foods like mashed potatoes! Just a tip, strongly flavored veggies like broccoli or peppers are not as good for broth, save those separately for other uses.
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