At the Ponderosa they have a key lime dessert. It is so good, I would cross over just for the dessert even though i love their steaks. Any ideal how to make the key lime dessert? I'm obsessed with the taste and can't get it out of my mind. Thanks for your help.
Is it in any way similar to the Jello key-lime pudding (which is pretty darn terrific, particularly when shaved almonds are added)? If I remember correctly, the Jello key-lime pudding box included the recipe for a key-lime bundt cake (also very tasty).
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