Chicken Cashew Casserole


  • 1 large onion, diced
  • 1 cup celery, diced
  • butter
  • 1 1/2 cups cream
  • 4 Tbsp. butter
  • 3 Tbsp. whole wheat pastry flour
  • Ad
  • 1 small can mushroom pieces
  • 1/3 cup chicken broth
  • 1 tsp. soy sauce
  • 4 drops Tabasco sauce
  • pepper
  • 2 cups cooked chicken, diced
  • 1 1/2 cups bean sprouts
  • 1 cup chow mein noodles
  • 1/2 cup cashews


Saute' onion and celery in butter. Make a sauce with the 4 Tbsp. butter, whole wheat flour, 1 1/2 cups cream. Stir the sauce in saucepan over medium heat until thick. Add sauce to onion and celery mixture. Add mushrooms, soy sauce, Tabasco, pepper, chicken and bean sprouts. Simmer a few minutes. Pour into casserole dish. Sprinkle with noodles and nuts. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA


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