Saute' onion and celery in butter. Make a sauce with the 4 Tbsp. butter, whole wheat flour, 1 1/2 cups cream. Stir the sauce in saucepan over medium heat until thick. Add sauce to onion and celery mixture. Add mushrooms, soy sauce, Tabasco, pepper, chicken and bean sprouts. Simmer a few minutes. Pour into casserole dish. Sprinkle with noodles and nuts. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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