Tomato Soup Cake I
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 cup tomato soup (in which 1 tsp. baking soda has been added)
- 2 cups flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 cup chopped nuts
- 2 tsp. baking powder
- 1/2 tsp. cloves (ground)
- 1 cup raisins, chopped
Directions
Cream shortening and sugar. Add tomato soup. Sift dry ingredients and add to mixture. Stir in nuts and raisins. Bake at 350 degrees F for 40 minutes in greased and floured 9x13 inch pan.
By Robin from Washington, IA
Tomato Soup Cake II
Ingredients
- 1 package chocolate cake mix
- 3 eggs
- 1 can tomato soup (undiluted)
- 1/4 cup water (I wash the soup can out with the water)
Directions
Pour all in mixing bowl and beat/mix well. Pour into greased/floured 13x9 inch cake pan. Bake at 350 degrees F for 30-35 minutes.
Frost with a cream cheese or chocolate frosting.
Source: My daughter got this recipe from one of her customers and was nice enough to share it with me.
By auntieM39 from N. Richland Hills, TX
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