Triple-Layer Banana Cream Pie Bars


  • 1-1/2 cups crushed wafers (about 60)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 or 4 bananas, sliced
  • Ad
  • 3 cups cold milk
  • 2 packages (4 oz.) Jell-o vanilla flavor instant pudding and pie filling
  • 2-1/2 cups thawed cool whip topping


  1. Preheat oven to 325 degrees F.
  2. Mix wafer crumbs, pecans and butter in a 13x9 inch baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.
  3. Top crust with banana slices. Pour milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes, or until well blended.
  4. Spoon 2 cups of the pudding over the banana layer.
  5. Gently stir 1 cup of the whipped topping into the remaining pudding; spoon over the pie.
  6. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.

Makes 16 servings.

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsJanuary 29, 2008
banana pie
Banana Pie Recipes
A slice of banana cream pie on a plate with slices of fresh banana.
Banana Cream Pie Recipes
Banana Split
Making a Banana Split
Sliced banana bread on a cutting board.
Freezing Banana Bread
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 2:26:53 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!