To Top

Triple-Layer Banana Cream Pie Bars


  • 1-1/2 cups crushed wafers (about 60)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 or 4 bananas, sliced
  • Ad
  • 3 cups cold milk
  • 2 packages (4 oz.) Jell-o vanilla flavor instant pudding and pie filling
  • 2-1/2 cups thawed cool whip topping


  1. Preheat oven to 325 degrees F.
  2. Mix wafer crumbs, pecans and butter in a 13x9 inch baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.
  3. Top crust with banana slices. Pour milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes, or until well blended.
  4. Spoon 2 cups of the pudding over the banana layer.
  5. Gently stir 1 cup of the whipped topping into the remaining pudding; spoon over the pie.
  6. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.

Makes 16 servings.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A banana cream pie bar.
Triple-Layer Banana Cream Pie Bars
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsJanuary 29, 2008
banana pie
Banana Pie Recipes
Brown Bananas in a  Cream Pie
Bananas Turning Brown in Banana Cream Pie
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
A slice of banana cream pie on a plate with slices of fresh banana.
Banana Cream Pie Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/13 17:33:51 in 377 msecs. ⛅️️ ⚡️
Loading Something Awesome!