The Easiest Cupcakes You'll Ever Make


  • 1 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1 1/2 cups melted chocolate ice cream
  • 1 cup chocolate chips


Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Set aside. In a large bowl, combine flour and baking powder. Mix in ice cream until batter is smooth. Mix in chocolate chips. Fill muffin cups 1/2 full. Bake 8-10 minutes or until a toothpick inserted in the center of the cupcakes comes out clean. Top with ice cream, whipped cream, or chocolate syrup.

Yield: 12 cupcakes


  • strawberry ice cream/white chips
  • butter pecan ice cream/chopped pecans
  • lemon ice cream/fresh blueberries
  • peanut butter ice cream/chocolate chips
  • coffee ice cream/chocolate chips

By Joan from Chesapeake, VA


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