Dried Beef Garden Pizza


  • 1 package cream cheese
  • 1/4 cup Miracle Whip
  • 1 package dried beef, finely shredded
  • 1 package refrigerated crescent rolls
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  • 1/2 cup chopped onion or green onions
  • 1/2 cup chopped green pepper


Unroll crescent rolls in a 9x13 inch pan, sealing seams with fingers. Bake 8 minutes or until golden brown at 375 degrees F. Combine beef, cream cheese and Miracle Whip and spread over cooled crust. Top with the chopped vegetables and refrigerate. Cut in small squares to serve. Very good with a variety of vegetables. You can also use finely chopped carrots, broccoli, cauliflower, radishes or celery, your choice!

By Robin from Washington, IA


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