Blueberry Jam Turned Out Hard

I have just made my first attempt at blueberry jam, the old fashioned way without using pectin. It has gone so hard that I am thinking of reheating it and pouring it onto a baking sheet to make boiled sweets. What have I done wrong and is there anything I can do to rectify the problem so that I still have jam?


By Claire from Cornwall, England


August 20, 20100 found this helpful

Claire, if you lived closer, maybe your blueberry jam and mine could get together LOL, mine came out runny! I don't know how you would correct it. I guess I can correct mine but don't have the ambition. I think I will use mine on ice cream and pancakes.

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